Nowadays eating out (or ordering in) is more popular than ever. Customers though are also becoming more health-conscious, and expectations of nutritional information being available on menus are becoming more and more prevalent. Diners expect to know what’s in their food and what options are available for people with dietary restriction such as gluten-free, vegan, dairy free etc.
With that being said, more and more restaurants are turning to in-house or consultant dietitians and nutritionists to assist them.